
Cucumbers (Cucumis sativus) are creeping vine plants in the gourd family (Cucurbitaceae) that produce cylindrical fruits commonly used as culinary vegetables. They are low in calories and fat, making them popular in salads and relishes, and are often pickled. Cucumbers are native to India and have a mild, refreshing taste, sometimes with a slight bitterness. They provide various nutrients, including vitamins K and C, and are known for their hydrating properties due to their high water content