When tomatoes are at their peak, it’s a shame to cook them – a drizzle of oil and a sprinkle of salt is really all you need (through basil, mozzarella and red wine vinegar are classic additions). If you’re going to cook them, the key is to go long and slow to intensify their flavour. Our favourite methods are to slowly stew them into a rich sauce or slow-roast them in the oven.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
You guys are doing a great job! We just love our weekly delivery of delicious produce. The best part is opening the box with our daughter and exploring all the different fruits and vegies together.Thank you!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
