The young leaves of the kale can be eaten raw in salads. Some recipes suggest massaging the leaves with olive oil to tenderise them.
Usually the leaves are steamed just enough to make them tender, there is no need to overcook. We also use the leaves as a spinach substitute in cannelloni and pancakes.
We are loving our first box, my kids asked if they could visit [the growers] to thank them for the amazing apples! Too cute. Totally pleased with the quality, quantity and ease. It was like opening a treasure box.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
