Radish is usually eaten raw in salads. Cut off the root and the leaves at the base of the stem and wash. Use whole or cut as required.
Sliced radish is great in potato salad where the hot crispness combines well with the cool potato and mayonnaise.
They can also be carved into flowers for a beautiful garnish. There are you tube videos that will show you how to do this.
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It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves them!
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